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Baby Corn Bajji | Baby Corn Fingers

Baby Corn Bajjis are deep fried snacks made with tender baby corns diced as juliennes or fingers. These are crispy snacks you can make for your kids anytime.
Course Snacks
Cuisine Indian
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 2 cups Baby Corn Parboiled and diced as julienne
  • 1/2 cup Rice Flour
  • 1/2 cup Besan /Chickpea flour
  • 1/4 tsp Cooking Soda
  • Salt to taste
  • A pinch Turmeric powder
  • 1 tsp Red Chilli powder
  • 3/4 tsp Coriander Powder roasted
  • 1/4 tsp Cumin Powder Roasted
  • Water for making the batter
  • Cooking Oil for deep frying

Instructions

  • Prep the baby corn and cut into long julienne, by slitting through it half. Depending on how thick and how long you want your bajjis, you can slice through it.
  • MW for 5 mins with just enough water to cover the entire baby corn.
  • Drain and keep it aside. In a bowl, take the flours, add all the spice powders, mix well and then slowly add water to get a thick batter. Since you are adding cooking soda, the batter has to be thick for it to blot up.
  • Heat the oil for deep frying. Then just as you would do with any other bajjis, dip the baby corn into the batter and gently drop into the hot oil. Simmer for first 2 mins, when you see the bajji coming up or getting colored, flip to the other side and cook till done.
  • Drain using a slotted spatula onto a kitchen towel.
  • Serve with tomato ketchup

Notes

Make the batter thick as you are using soda. When the batter is thin and batter has soda it will dunk lot of oil.
Also as always for deep frying ensure the oil is hot.
Tried this recipe?Mention @cooking4all or tag #cooking4all!