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Soya Chunks Coconut Pulao
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Soya Chunks Coconut Pulao with Masala Eggs

Soya Chunks Coconut Pulao with Masala Eggs is a wonderful combination you can make for a lazy weekend meal. The Milk Pulao is not mild in spicy and hence the spicy Masala Eggs makes a good combination to be served along with it.
Course Lunch Box, Main Dish - Rice
Cuisine My Kitchen
By Cook Method Pressure Cooker
Occasion Meals for One, Weekend Special
By Diet Vegetarian, With Egg
Dish Type Combo Dishes, Egg Dishes
Author Srivalli

Ingredients

For Soya Chunks

  • 1/2 cup Soya Chunks
  • Salt to taste
  • 1 tsp Butter
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Cumin Powder
  • A Pinch Turmeric Powder

For the Pulao

  • 1/2 cup Basmati Rice
  • 1 Bay Leaf
  • 1 Cloves
  • 1 inch Cinnamon
  • 1 Cardamom
  • 1/2 medium Onion julienne
  • 2 medium Green Chilies
  • 1/2 tsp Ginger Garlic Paste
  • Salt to taste
  • 2 tsp Oil
  • 1 cup Coconut Milk Thick
  • 1/4 cup Water

For Masala Eggs

  • 2 nos Eggs boiled
  • 1/2 cup Onions
  • 1 tsp Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • Salt to Taste
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • Handful Coriander Leaves
  • 1/2 cup Water if required

Instructions

Making the Pulao

  • Wash and soak rice for 20 mins.
  • Boil to boil a huge pan of water and cook washed soya chunks for 10 mins. Drain and squeeze out water.
  • In a nonstick, add butter, add the soya and toss with salt, red chili powder, and turmeric powder. Saute for couple mins. Keep it aside.
  • In a pressure cooker pan, add oil, add all the whole spices, saute for a min. Then add ginger garlic paste, slit green chilies, onions. Saute till the onions turn colour.
  • Then, add drained rice and combine everything. Add the spiced soya chunks, thick coconut milk, and water. Add salt and bring to boil.
  • Pressure cook till done.

Making the Masala Eggs

  • Saute onions with ginger garlic paste, then add tomato puree, salt, red chili powder, coriander powder. Then, when the masala is cooked, add boiled shelled eggs, add garam masala and chopped coriander leaves. Can add 1/2 cup water if required.
  • Serve with pulao.
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