Make even balls of the dough. Similarly make balls of the stuffing.
Heat cooking oil in a kadai.
Dust the board, press the balls slightly on the sides and place the stuffing in center, gather the sides and ensure the stuffing is completely covered. Pat it down and on dusted board, gently roll out. Make sure the discs are small and not very thin as stuffing will come out.
When the oil is hot enough, gently slide the pooris and press lightly on top, when it puffs up, turn to the other side and cook till the kachoris/pooris are cooked well.
Drain on a kitchen paper. Serve hot with Alu Subzi.