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+ servings

Shahjeera Pulao

Cuisine North Indian
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Basics for Cooking
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Author Srivalli


  • 1 cup Basmati Rice
  • 3/4 tsp Shah Jeera Caraway Seeds
  • 1 tsp Butter
  • 1 Green Chillies long
  • 1 Bay Leaf
  • Salt to taste
  • 1.5 cups Water


  • Wash and soak the rice for 20 mins.
  • Heat a non stick pan with butter, add bay leaf, shah jeera, chopped green chilies. Drain the rice and add to the pan, saute well. Add salt and water. Bring to boil.
  • When it starts boiling, simmer and cover with lid and cook till done. It takes about 10 mins to get done.
  • Serve with dal and subzi.
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