Wash and soak the rice for 20 mins.
Heat a non stick pan with butter, add bay leaf, shah jeera, chopped green chilies. Drain the rice and add to the pan, saute well. Add salt and water. Bring to boil.
When it starts boiling, simmer and cover with lid and cook till done. It takes about 10 mins to get done.
Serve with dal and subzi.