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Andhra Style Semi Gravy Mutton Curry

Andhra Style Semi Gravy Mutton Curry is a pressure cooked almost semi gravy made with mutton and makes a good side dish for rotis or rice.
Course Main Dish - Dry Sautes
Cuisine Andhra Pradesh
By Cook Method Pressure Cooker
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Author Srivalli

Ingredients

For the Gojju

  • 1 kg Mutton
  • 2 big Onions approx 300 gms
  • 2 tsp Ginger Garlic paste
  • 2 long Green Chilies
  • 2 medium Tomatoes
  • 1 cup Coconut Milk
  • Mint Leaves handful
  • Coriander Leaves handful
  • 2 tsp Red Chilli powder
  • 2.5 tsp Coriander Powder
  • A pinch Turmeric powder
  • Salt to taste
  • 2 tsp Cooking Oil
  • 1/2 tsp Peppercorns dry roasted and powdered

Whole Spices

  • 1/2 tsp Fennel Seeds
  • 4 nos Cloves
  • 1 inch Cinnamon
  • 4 nos Cardamom

Instructions

  • Crush the whole spices coarsely and keep it aside.
  • Wash and drain the mutton in a colander.
  • Heat a pressure cooker pan with oil. Fry the crushed spice powder for couple of seconds.
  • Then add chopped green Chilies, finely chopped onions. Fry till the onions turn colour.
  • Next add the ginger garlic paste, add the mutton along with turmeric, salt and chopped tomatoes.
  • Cook on high, add the chili powder, coriander powder and cook well.
  • Add the mint and coriander leaves, saute well. Simmer for 10 mins in low flame.
  • Add half cup water, cover with lid and pressure cook for 3 - 4 whistles or till done.
  • Once the pressure falls, remove the lid and cook till all the water evaporates.
  • Add coconut milk and continue cooking till the gravy thickens.
  • Sprinkle the roasted peppercorns and combine well.
  • Garnish with coriander leaves and serve with chapatis
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