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Dosa with Tomato Onion Spread

Course Breakfast, Dinner
Cuisine Andhra Pradesh
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli


Tomato Onion Spread

  • 1 cup Tomatoes chopped
  • 1/2 cup Onions chopped
  • 3 to 4 nos Dry Red Chilies
  • Coriander Leaves handful
  • Curry Leaves handful
  • Salt to taste
  • 1 tsp Cooking Oil


  • Grind all the ingredients together to an almost coarse paste.
  • Heat a pan with oil, add the paste and saute well.
  • Heat a tawa and spread the dosa batter as you do with your regular dosas. Sprinkle oil, and flip on the other side to cook.
  • After couple of seconds, turn around, spread a teaspoon full of this spicy spread on the dosa top and serve hot.


Since this is first ground raw, you can also use green chilies or red chili flakes. Sauteed and dry spread can be refrigerated for longer duration.
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