Dosa with Tomato Onion Spread
By Cook Method
Tomato Onion Spread
3 to 4
Dry Red Chilies
Salt to taste
Grind all the ingredients together to an almost coarse paste.
Heat a pan with oil, add the paste and saute well.
Heat a tawa and spread the dosa batter as you do with your regular dosas. Sprinkle oil, and flip on the other side to cook.
After couple of seconds, turn around, spread a teaspoon full of this spicy spread on the dosa top and serve hot.
Since this is first ground raw, you can also use green chilies or red chili flakes. Sauteed and dry spread can be refrigerated for longer duration.
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