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5 from 1 vote

Sevai Kesari with Jaggery

Course Sweets
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Navaratri
By Diet Vegetarian
Dish Type Festival Sweets
Author Srivalli


  • 1 cup Vermicelli /Semiya
  • 1.5 cup Water
  • 3/4 cup Jaggery
  • 1/2 cup Water
  • A pinch Cardamom
  • 5 Cashew Nuts
  • 2 tsp Ghee


  • Bring water to boil, add the vermicelli and cook for 5 to 7 minutes. Drain over a colander to remove the water.
  • Melt the jaggery in 1/2 cup water and remove the scum if any. Then add the cooked vermicelli and simmer till it is mixed well.
  • Roast the nuts in ghee and pour over the semiya
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