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Eggless Vanilla Muffin
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Eggless Vanilla Muffins Recipe | Basic Eggless Vanilla Muffins

Eggless Vanilla Muffins Recipe is a Basic Eggless Vanilla Muffins recipe that you can very quickly make and adapt to bring in so many variations. Very simple and easy recipe to start your baking!
Course Desserts
Cuisine International
Keyword Basic Eggless Chocolate Cake, Basic Muffin
By Cook Method Oven
Occasion Evening Snack, Holiday Special
By Diet Eggless, Kid Friendly
Dish Type Eggless Cupcakes & Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 medium
Author Srivalli


For the Batter

  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 2 tablespoon Butter unsalted
  • 2 -3 tbsp Sugar Powdered
  • 1/2 cup Milk
  • 1 teaspoon Vinegar
  • 1 teaspoon Vanilla Essence

Other optional Ingredients

  • 1/2 cup Chocolate Chips
  • 1/2 cup Chocolate Sauce for drizzling over the top


How to bake Vanilla Muffin

  • Take a wide bowl, sift the flour along with the baking powder and keep it aside.
  • In another bowl, take the butter and cream it well with sugar.
  • Now slowly add the flour mix to the creamed butter as you alternate with milk and vinegar until you complete the entire batch.
  • Make sure you don't whisk it very vigorously.
  • Pour into a lined muffin tray and bake in a preheated oven at 185 C for 13 - 15 mins.
  • Allow it to cool over a wire rack before serving warm.


If you are adding chocolate chips to the batter, you can add the chops once the batter is ready to be baked.
Simply mix again gently and pour into the molds.
Once it cools down, you can drizzle chocolate syrup or sauce over the muffins as well.
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