Eggless Vanilla Muffins Recipe | Basic Eggless Vanilla Muffins
Eggless Vanilla Muffins Recipe is a Basic Eggless Vanilla Muffins recipe that you can very quickly make and adapt to bring in so many variations. Very simple and easy recipe to start your baking!
Servings 8 medium
Ingredients
For the Batter
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 2 tablespoon Butter unsalted
- 2 -3 tbsp Sugar Powdered
- 1/2 cup Milk
- 1 teaspoon Vinegar
- 1 teaspoon Vanilla Essence
Other optional Ingredients
- 1/2 cup Chocolate Chips
- 1/2 cup Chocolate Sauce for drizzling over the top
Instructions
How to bake Vanilla Muffin
- Take a wide bowl, sift the flour along with the baking powder and keep it aside.
- In another bowl, take the butter and cream it well with sugar.
- Now slowly add the flour mix to the creamed butter as you alternate with milk and vinegar until you complete the entire batch.
- Make sure you don't whisk it very vigorously.
- Pour into a lined muffin tray and bake in a preheated oven at 185 C for 13 - 15 mins.
- Allow it to cool over a wire rack before serving warm.
Notes
If you are adding chocolate chips to the batter, you can add the chops once the batter is ready to be baked.
Simply mix again gently and pour into the molds.
Once it cools down, you can drizzle chocolate syrup or sauce over the muffins as well.
Simply mix again gently and pour into the molds.
Once it cools down, you can drizzle chocolate syrup or sauce over the muffins as well.
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