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Masala Cashew Nuts

Masala Cashew Nuts is a deep fried cashew nuts seasoned with red chili powder and salt. This is a basic version, that is very addictive as well.
Course Appetizers & Starters
Cuisine Indian
By Cook Method Deep Fried
Occasion Party, Picnic
By Diet Kid Friendly, Vegan
Dish Type Deep Fried Dishes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Srivalli


  • 1/2 kg Cashew Nuts Whole
  • 1.5 tsp Red Chilli powder
  • Salt to taste
  • Cooking Oil for deep Frying


  • Heat the Oil and when it hot enough fry the cashews till they start turning colour.
  • Drain them on to a kitchen towel. Sprinkle red chili powder and salt. Cover and shake them well to make sure all the cashews get coated with the masala well.
  • Allow to cool and then store in air tight container.
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