How to make the Jonna Sangati

• Wash and soak rice for 15 mins. Pressure cook in regular way. Once the pressure falls, remove lid and continue cooking in simmer. At this stage the rice consistency will be gooey. Add salt.
• Add the Jowar flour in small quantity and quickly mix together. Using a rolling pin or a strong ladle will surely help.
• Simmer with lid covered and allow to cook for 10 mins.
• Serve with any masala kura.