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Egg Bhurji

Cuisine South Indian
By Cook Method Stovetop
Occasion Meals for One
By Diet With Egg
Dish Type Egg Dishes
Author Srivalli


  • 3 nos Eggs
  • 1 cup Onions
  • 3 nos Green Chillies
  • Salt to taste
  • Pepper to taste
  • Coriander Leaves handful


  • Heat a nonstick pan with oil, saute finely chopped onions till it slightly turns colour.
  • Add finely chopped green chillies, quickly stir for the ingredients to get mixed.
  • Add the salt and mix well.
  • Break the eggs direcly over it and quickly stir for the eggs and onions to get nicely mixed up.
  • This takes about 2 minutes and altogether about 5 to 7 mins, for the dish to get completed
  • Sprinkle pepper powder.
  • Finally garnish with coriander leaves and serve with chapatis.
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