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5 from 1 vote

Hara Gobi - Dry Cauliflower in Mint Sauce

Course Appetizers & Starters
Cuisine North Indian
Dish Type Cauliflower Dishes
Author Srivalli

Ingredients

  • 1 small Cauliflower head
  • 1 big bunch Mint Leaves paste
  • 1 tsp Ginger Garlic Paste
  • 1 medium Onions finely chopped
  • 2 long Green Chillies
  • Salt to taste
  • 3/4 tsp Pepper Powder
  • 2 tsp Cooking Oil

Instructions

How to make Hara Gobi - Dry Cauliflower in Mint Sauce

  • Wash and clean the cauliflower. Cut into florets and take a bowl with water covering it completely. Bring to a boil and keep it aside with lid covered.
  • Wash and trim the mint leaves. Make a fine paste in a blender / mixer using water.
  • Heat a non stick pan with cooking oil, saute onions till brown. Then, add finely chopped green chillies. Fry for a minute. Then, add ginger garlic paste, a minute later add the mint paste. Keep stirring to make sure it doesn't get burnt. Simmer for couple minutes till the mint paste is cooked well.
  • Then, add salt and pepper. Finally, add the drained cauliflowers florets to the pan. Stir well to get the florets well coated. Continue cooking till it's dry.
  • Takes about 5 - 7 mins in high. You can do in simmer too if you are using a regular pan.
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