Yellow Moong Dal in Microwave | Pesarapappu Kura for Poori | Step By Step Recipe in Microwave
Dish Type South Indian Dals
- 3/4 cup Yellow Moong Dal / Peserapappu
- 3 & 1/2 cup Water
- Onions 1/2 of a small one
- 1 medium Tomatoes
- 4 Green Chillies
- A pinch Turmeric Powder