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Deep Dish Brownies

Course Desserts
Cuisine American
By Cook Method Microwave
Occasion Weekend Special
By Diet With Egg
Dish Type Cakes with Eggs
Author Srivalli


  • 1/2 cup Butter melted
  • 1 cup Sugar
  • 1 Egg
  • 1/2 cup All purpose flour
  • 2 tsp Cocoa Powder
  • A pinch Baking powder
  • A pinch Salt


  • In a large bowl, whisk together melted butter, sugar and 2 teaspoons vanilla. I couldn't find my vanilla essence, so didn't add it. Whisk in egg and blend well
  • In another bowl, stir together flour, cocoa, baking powder and salt. Gradually stir flour mixture into egg mixture until well-combined. Transfer to the baking bowl. Luckily I had a small MW bowl, which worked out perfectly well.
  • Microwave for 5 mins. Of course, after 3 mins, check with a knife or toothpick inserted in centre to see if it. It was all done in 5 mins. The knife inserted should come out clean though some crumbs are attached to it. Sometimes, brownies may sink in the centre too. Let it rest for a min, then invert over the wire rack and cool completely!
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