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+ servings

Coconut Dosa

Course Breakfast, Dinner
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 14 minutes
Servings 4 medium dosas
Author Srivalli


  • 1 cup Raw Rice
  • 1 cup Coconut Grated
  • Salt to taste
  • Cooking Oil for cooking


  • Clean and soak rice in water for 6-8 hrs. Have the grated coconut ready.
  • There are two ways to make this batter. Either you can grind the grated coconut along with the soaked rice or you can add this after grinding the rice to a smooth batter.
  • If you add the grated coconut directly, it will be little difficult to spread it as a dosa. But you get to munch on the coconut.
  • When its ground along with rice, you get a smooth batter, which is easy to spread as a dosa.
  • Once the batter is ready, you can immediately make the dosas as this does not require fermentation.
  • Heat the tawa and grease with oil. Pour a ladle full of batter in a circular way and join it to make a even spread pancake.
  • If the batter is really smooth, it can be spread as a regular dosa too. Sprinkle oil, sim for a while and flip to the other side and cook well.
  • Serve this with Onion chutney.
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