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4 from 1 vote

Stuffed Paneer Parathas

Course Breakfast, Dinner
Cuisine Punjab
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Indian Flatbread, Paneer Dishes
Author Srivalli


For the Dough

  • 1 cup Wheat flour
  • 2 cups All purpose flour /Maida
  • Salt to taste
  • 1 cup Milk
  • 2 tbsp Ghee

For the stuffing


  • Mix the flour together with salt, milk and ghee. Crumble well. Then add water as required to make a soft dough. Keep aside for 10 mins. Divide into 8 equal sized balls.
  • Meanwhile, grate paneer. Chop onions as juliennes, this way it does not fall out. Finely chop green chillies and coriander leaves.
  • Mix grated paneer with red chili powder, salt, Onions and Coriander leaves. Make 8 sized balls. I added finely chopped green chillies.
  • Flatten the dough by making the sides thin with the center portion thick. Place the stuffing in middle and cover it well.
  • Dust with wheat flour /atta and roll out evenly.
  • Heat a tawa and fry the parathas on both sides with cooking oil. Serve this with curds and achaar. I normally dab a small slice of butter on hot parathas and serve with Avaakai.
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