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5 from 2 votes

Endimirapakaya Pappu ~ Red Chilli Dal

Cuisine Andhra Pradesh
Dish Type Andhra Pappu
Author Srivalli

Ingredients

  • 1 cup Toor Dal
  • 12 Dried Red Chillies
  • 1 small Onions
  • 2 medium Tomatoes
  • 4 pods Garlic
  • 1" Tamarind
  • A Pinch Turmeric Powder
  • Salt to taste
  • 1 tbsp Cooking Oil
  • Water for cooking

For Seasoning

  • 1/2 tsp Mustard + Urud Dal
  • Curry Leaves few

Instructions

How to make Endimirapakaya Pappu ~ Red Chilli Dal

  • Clean the dal and keep aside. Chop onions and tomatoes. Crush the garlic with the skin.
  • Heat cooking oil in cooker. Add seasoning, curry leaves. Once it splutters, sauté onions, red chillies and garlic. Once onion is brown, add dal and fry for few mins.
  • Then, add tomatoes, tamarind, turmeric powder, and water for cooking. Cover it with lid and pressure cook for 3 to 4 whistles till the dal is cooked well.
  • When the pressure is off, take the dal masher or pappu guthi, mash the dal well with the red chillies. Add salt, and cook on high flame for 2 mins.
  • Dal is ready to serve.
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