X - Chicken Fry
X Chicken Fry is a delicious dry roast that works as a wonderful starter for your parties. This easy to make chicken fry can be done with easily available pantry ingredients.
Ingredients
For Marinating
- 1/2 kg Chicken
- 1 tsp Chilli Powder
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 2 tsp Coconut Paste
- A pinch Turmeric Powder
For Frying
- 2 tbsp Cooking Oil
- 2 Onions
- 3 Green Chillies
For Dry Masala
- 1 tsp Coriander Powder
- 2 Cloves
- 1 inch Cinnamon
- 1/2 tsp Fennel Seeds
- 1/2 tsp Cumin Seeds
- 1 tsp Poppy Seeds
- Coriander Leaves for garnishing
Instructions
- Clean and cut chicken pieces to required size. Mix chilli powder, ginger garlic paste, salt, coconut paste and turmeric powder to the chicken pieces and marinate for 10 mins.
- Dry roast the items for dry masala and grind to fine powder once its cool.
- Chop onions. Heat cooking oil in a kadai. Fry onions till golden brown in colour. Add green chillies and fry for a while.
- Then, add marinated chicken and cook on high flame for 5 mins. Once the water comes out of chicken, simmer it for 20 mins under cover. Check in between to ensure its not burnt.
- Chicken gets cooked by 20 mins, then removed the cover and add the dry masala powder and again cook for 10 mins.
- In the end, garnish with chopped Coriander leaves.
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