Chop red pumpkin. Heat oil, add mustard, curry leaves, garlic and pumpkin. Put in high flame for it mix well.
Add turmeric, salt, chilli and coriander powder. Mix well and simmer it for 10 mins.
Then add jaggery and cook for few mins. In the end add groundnut powder. Cook for 5 mins.
Before bringing it down, add ghee.
This goes well with rotis and rice.