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Gummadikaya Gojju

Cuisine Andhra Pradesh
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Srivalli


  • 500 gms Gumadikaya (Red pumpkin)
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric powder
  • Salt to taste
  • Mustard Seeds for seasoning
  • Curry Leaves
  • 5 pods Garlic crushed
  • 1 tsp Jaggery
  • 2 tbsp Ground Powder
  • 1 tbsp Cooking Oil
  • 1 tsp Ghee


  • Chop red pumpkin. Heat oil, add mustard, curry leaves, garlic and pumpkin. Put in high flame for it mix well.
  • Add turmeric, salt, chilli and coriander powder. Mix well and simmer it for 10 mins.
  • Then add jaggery and cook for few mins. In the end add groundnut powder. Cook for 5 mins.
  • Before bringing it down, add ghee.
  • This goes well with rotis and rice.
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