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Kanchipuram Idli Podi
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5 from 1 vote

Kanchipuram Idli Podi

Course Chutneys, Dips and Spreads
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Diabetic, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Author Srivalli

Ingredients

  • 50 gms Chana Dal /Bengal Gram
  • 50 gms Urad dal
  • 8 to 10 Dry Red Chillies
  • A pinch Asafoetida /Hing
  • Salt to taste
  • 1 tsp Cooking Oil

Instructions

  • In a kadai, add 1 tsp of Oil and roast all the ingredients.
  • Once its cool, grind it coarsely.
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