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Indian Style Veg Hot Dog
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4 from 1 vote

Veggie Hot Dog

Indian Style Veg Hot Dog is a fusion take on the popular American Hog Dogs. With cheese and kababs, this makes a delicious evening snack for kids and elders alike.
Course Snacks
Cuisine American, Fusion, My Kitchen
By Cook Method Stovetop
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type 30 Minutes Meal
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Srivalli

Ingredients

For Patties

  • 2 medium Potatoes
  • 1 cup Peas
  • 2 medium Carrots
  • 1/2 cup Maida
  • 1 tsp Red Chilli Powder
  • Salt to taste
  • Cheese as required
  • Coriander Leaves a little
  • Cooking Oil for frying

For Coating

  • 1/2 cup Corn Flour
  • Bread Crumbs for coating

For Hot Dog

  • 8 Long Buns
  • Cheese for garnishing
  • Tomato Sauce as required
  • Pepper Powder as required

Instructions

  • If you are using dried peas, then soak in water for 6 hrs min and cook to get soft ones. Carrot, potatoes can be boiled along with peas.
  • Mix corn flour in water to get a dropping consistency. Get bread crumbs ready.
  • Mix all the ingredients for patties. Roll them as long patties and dip in corn flour, then in bread crumbs.
  • This can be either deep fried or shallow fried. I did a shallow fry as its better tasting.
  • Heat cooking oil in a pan and place the long patties and add 1 tbsp to fry each patties.
  • Once all the patties are ready, make a long slit on one side of the bun making sure its still intact.
  • Apply sauce, grated cheese, then place the patties inside. Sprinkle generous amount of cheese if you like cheese on top of the patties.
  • Bake it in oven or microwave until the cheese melts. Finally you can sprinkle pepper and sauce over the top before serving.
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