Go Back
Print Pin
No ratings yet

Its Onion Rings!

Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 3 medium Onions
  • 1/4 tsp Baking Soda
  • 3 tbsp Curds for Butter Milk
  • Salt to taste
  • Cooking Oil for frying
  • Chilli Powder for taste

Instructions

  • Take the curds, beat it into a smooth paste, add salt. Mix it with 100 ml of water.
  • It should be of medium thickness consistency. Let it stay for 10 to 15 mins.
  • Cut Onions into rings, making sure you remove the stack in the middle. Shred into separate rings as shown in the picture.
  • Take Maida in a bowl. Add baking soda and chili powder.
  • Pour the buttermilk little by little, to get a uniform paste making sure there are no lumps. Then add all the buttermilk to get a medium consistency. The batter should not be so thick.
  • Heat oil in a pan. Once it's really hot, dip the onion rings in the batter and drop them into the oil.
  • Once they are fried well, remove them to a kitchen paper. You will have to remove them once they turn light golden in colour.
  • Serve it with a little chili powder sprinkled on the top.
Tried this recipe?Mention @cooking4all or tag #cooking4all!