Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Tea Time Snack
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Street Food
Author Srivalli
Ingredients
Mirapakaya Bajjiwhole
BesanBatter (as required)
Instructions
How to make Cut Mirchi
Once the bajjis are made, before you can fully cook it, drain to a kitchen towel.
Cut the Mirapakaya Bajji into small pieces.
Coat the openings with besan batter.
Drop these into hot cooking oil and deep fry again.