Cut Mirchi | Andhra Cut Mirchi Bajji
Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat.
- Mirapakaya Bajji whole
- Besan Batter as required
Once the bajjis are made, before you can fully cook it, drain to a kitchen towel.
Cut the Mirapakaya Bajji into small pieces.
Coat the openings with besan batter.
Drop these into hot oil and deep fry again.