Go Back

Cut Mirchi | Andhra Cut Mirchi Bajji

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. In this version, the bajjis are cut into smaller pieces and fried again to reduce the heat.
Course Appetizers & Starters
Cuisine Andhra Pradesh
Keyword Tea Time Snack
By Cook Method Deep Fried
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Street Food
Author Srivalli


  • Mirapakaya Bajji whole
  • Besan Batter as required


  • Once the bajjis are made, before you can fully cook it, drain to a kitchen towel.
  • Cut the Mirapakaya Bajji into small pieces.
  • Coat the openings with besan batter.
  • Drop these into hot oil and deep fry again.
Tried this recipe?Mention @cooking4all or tag #cooking4all!