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Andhra Pesarattu | Whole Moong Dal Dosa

Course Breakfast
Cuisine Andhra Pradesh
By Cook Method Stovetop
Occasion Weekend Special
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli


For the batter

  • 2 cups Moong Dal Whole
  • 1/2 cup Raw Rice
  • 3 Green Chillies
  • Ginger Optional
  • 2 Red Chillies
  • Salt as required

For Topping

  • Jeera as required
  • Onions Sauteed
  • Green Chillies
  • Ghee
  • Cooking Oil


  • Soak the Moong Dal and Rice for 3 – 4 hrs separately.
  • Grind it with Red Chillies and Green Chillies into a smooth paste.
  • Heat a pan, add a spoon of Cooking Oil. Once the pan is hot, pour a spoonful of batter.
  • It has to be spread very thinly as dosas. Sprinkle sautéed Onions and Jeera on top.
  • Add little ghee for better taste.
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