Take all the ingredients in a wide bowl and mix well.
Slowly add water to knead to a stiff dough. Keep it aside for 10 mins
Divide into equal balls and heat the Kadai with oil
Dust the balls with flour and roll out into a 4-inch disc.
When the oil is hot enough, gently slide the pooris and press on the top slightly for the pooris to puff up.
Once it is cooked, flip it to the other side. Cook till done.
Drain the puris with a slotted ladle, onto a kitchen towel.
Serve hot with any side dish