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Yellow Puri
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5 from 2 votes

Yellow Puri ~ A to Z Indian Pooris

Yellow Puri is a spicy poori made with wheat flour and besan. This is easy to make poor that you can make for any meal served with a side dish of your choice.
Course Breakfast, Dinner
Cuisine Indian
Keyword AtoZ Puri Recipes, Popular Breakfast Dish
By Cook Method Deep Fried
Occasion Everyday Meal
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Indian Flatbread, Poori Recipes
Prep Time 10 minutes
Cook Time 5 minutes
10 minutes
Total Time 25 minutes
Servings 15 medium pooris
Author Srivalli

Ingredients

  • 2 cups Wheat Flour
  • 1/4 cup Besan
  • 1/2 tsp Red Chilli Powder
  • Salt to Taste
  • 1/4 tsp Turmeric Powder
  • A Pinch Asafoetida / Hing
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • Cooking Oil for deep frying

Instructions

  • Take all the ingredients in a wide bowl and mix well.
  • Slowly add water to knead to a stiff dough. Keep it aside for 10 mins
  • Divide into equal balls and heat the Kadai with oil
  • Dust the balls with flour and roll out into a 4-inch disc.
  • When the oil is hot enough, gently slide the pooris and press on the top slightly for the pooris to puff up.
  • Once it is cooked, flip it to the other side. Cook till done.
  • Drain the puris with a slotted ladle, onto a kitchen towel.
  • Serve hot with any side dish
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