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Cabbage Patoli
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5 from 4 votes

Cabbage Patoli | Andhra Style Patoli Recipe

Cabbage Patoli is a healthy protein-packed vegetable side dish popular in Andhra. This tastes excellent as a side dish for Rice.
Course Main Dish - Dry Sautes
Cuisine Andhra Pradesh
Keyword Easy Family Dinner Ideas, Easy Side Dish, Lunch Box Recipes
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes
Dish Type Dry Side Dishes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli

Ingredients

For the Ground Chana Dal Paste

  • 1 cup Chana Dal / Bengal Gram / Split Chickpea
  • 2 - 3 Green Chillies
  • 4 - 5 Dry Red Chillies
  • 2 inch Ginger
  • Salt to taste

For Making Cabbage Patoli

  • 2 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Chana Dal
  • 1 tsp Urad Dal
  • 1 sprig Curry Leaves
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  • 2 tsp Coconut freshly grated
  • 3 cups Cabbage shredded

Instructions

How to make Cabbage Patoli

    For the Ground Chana Dal Paste

    • Wash and soak the chana dal in enough water.
    • Drain and take it in a mixer along with green chilies, dry red chilies, ginger, salt and grind to a coarse paste. Keep it aside.

    For Making Cabbage Patoli

    • Heat a kadai with cooking oil, temper with mustard seeds, chana dal, urad dal, curry leaves.
    • Saute well till they crackle.
    • Now, add the ground dal paste and cook on low flame, stirring well for the dal to get cooked.
    • Let it simmer for 5 mins for the dal to get cooked.
    • Now, add shredded cabbage and turmeric powder, combine well.
    • Add salt and continue cooking for another 5 to 7 mins.
    • When the cabbage is cooked well, add freshly grated coconut, mix well.
    • Serve as a side dish to rice. This can also be served with rotis.
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