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Dali Thoy
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5 from 5 votes

Dali Thoy | How to make Dali Toyi Recipe

Dali Thoy is a simple easy to make Konkani Style Dal. This Vegan Spiced Lentil Curry can be prepared under 30 mins, makes a delicious side dish for Poori or rice.
Course Main Dish - Gravies
Cuisine Konkani
Keyword Easy Family Dinner Ideas, Easy Side Dish
By Cook Method Pressure Cooker, Stovetop
Occasion Everyday Meal
By Diet Healthy Recipes, Vegan
Dish Type 30 Minutes Meal, Gravy Side Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Author Srivalli

Ingredients

For Pressure Cooking

  • 1 cup Toor Dal / Thuvaram Paruppu / Kandi Pappu
  • 1 small Potato / Aloo
  • 2 to 3 nos Green Chilies
  • A Pinch Turmeric Powder

For Tempering

  • 1 tsp Coconut Oil/ Ghee
  • 1 tsp Mustard Seeds
  • 3 to 4 nos Dry Red Chilies
  • 1 tsp Cumin Seeds
  • 1 sprig Curry Leaves
  • Salt to taste
  • A Pinch Asafoetida / Hing

Instructions

How to make Dali Toye Recipe

  • Wash the toor dal and take it in a pressure cooker along with turmeric powder.
  • Cook for 2 to 3 whistles, once the pressure falls down, remove the lid.
  • Peel the skin from the potatoes and cube it into small pieces.
  • Add to the dal along with chopped green chilies and cover with lid. Cook for another 2 whistles. Let the pressure fall down.
  • Once the pressure falls, add salt and cook on low flame while you prepare the tempering.

For tempering

  • Heat a small pan with oil/ghee, temper with mustard seeds, cumin seeds.
  • When the seeds crackle, add red chilies, hing, and curry leaves.
  • Saute well and pour over the simmering dal.
  • Serve hot Rontose, the Konkani style rice pooris.

Notes

This Konkani Style Dal is always tempered with coconut oil. If you wish you can use ghee.
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