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Fat Free Eggless Chocolate Cake
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5 from 7 votes

Fat Free Eggless Chocolate Cake

Fat Free Eggless Chocolate Cake is a delicious cake made without butter and eggs. This is a lockdown recipe made when butter was not available and we needed a cake to be baked.
Course Desserts
Cuisine International
Keyword Fatfree Dishes, Low Cal Recipes
By Cook Method Oven
Occasion Everyday Meal, Weekend Special
By Diet Eggless, Kid Friendly, Low Calorie, Refined Flour Free, Vegetarian
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 small pieces
Author Srivalli

Ingredients

For Chocolate Cake

  • 1.5 cup All Purpose Flour / Wheat Flour
  • 1/3 cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 cup Sugar
  • 1 cup Milk (at room temperature)
  • 1 tsp Vanilla Essence
  • 1 tbsp Vinegar

For Ganache Frosting

  • 50 ml Milk skimmed
  • 150 gms Dark Chocolate (you can use semisweet if you don't have dark)
  • 1 tsp Vanilla Essence

To Assemble

  • 1/4 cup Sugar
  • 1/2 cup Water
  • Sprinkles for topping

Instructions

How to make Fat Free Eggless Chocolate Cake

    For Chocolate Cake

    • In a bowl take flour, cocoa powder, baking soda and baking powder and sift a couple of times. Keep aside.
    • In another bowl, take milk at room temperature. Add vanilla essence and sugar to it. Whisk well to dissolve sugar.
    • Add dry ingredients to the milk and mix gently.
    • Grease a 8 inch round baking tray, lined with a parchment paper.
    • Pre-heat the oven at 180 C.
    • Add vinegar to the cake mix just before pouring in the baking pan and mix gently. Pour in the greased pan.
    • Bake at 180 C for 35 - 40 minutes till the toothpick inserted comes out clean.
    • Mine got done by 35 mins.
    • Let the cake cool in pan for 10 minutes.
    • Transfer it to wire rack to cool completely.

    For the Sugar Syrup

    • In a pan, take sugar and water. Melt until sugar melts.
    • The sugar syrup need not be a thick syrup.

    For Ganache

    • Heat 50 ml of milk to boiling hot. Remove from heat.
    • Add grated chocolate and vanilla essence to milk. Whisk to get a smooth chocolate ganache.

    To Assemble

    • Once the cake cools down, slice through the center to get two equal halves.
    • Drizzle the cake with sugar syrup, apply two tablespoon of ganache over it.
    • Top it with the second layer, drizzle again with syrup and pour the ganache over it.
    • Decorate one side with sprinkles.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!