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Mutton Chops Masala
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5 from 2 votes

Mutton Chops Masala

Mutton Chops Masala is a spicy semi saute gravy made with mutton chops. This can be served as a side dish for rice or roti. Special spice powder is added to make it very flavoursome.
Course Main Dish - Dry Sautes
Cuisine Andhra Pradesh
Keyword Andhra Style Mutton Roast
By Cook Method Pressure Cooker, Stovetop
Occasion Weekend Special
By Diet Non Vegetarian
Dish Type Mutton Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Author Srivalli

Ingredients

Ingredients to make Mutton Chops Masala

  • 1 cup Onions
  • 1/2 cup Onion Paste
  • 2 tsp Ginger Garlic Paste
  • 1/2 cup Tomato Puree
  • 2 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 2 tsp Spice Powder
  • Salt to taste
  • 1/4 tsp Turmeric Powder
  • 2 tbsp Coconut Paste (thick)
  • Handful Curry Leaves
  • Handful Coriander Leaves

Spice Powder

  • 2 tsp Coriander Seeds
  • 2 tsp Poppy Seeds
  • 1 tsp Peppercorns
  • 1 tsp Fennel Seeds
  • 5 - 6 Cloves
  • 2 inch Cinnamon
  • 2 nos Cardamom
  • 6 Cashew nuts

Instructions

How to make Mutton Chops Masala

    Spice Powder

    • Dry roast all the spices, allow to cool. Grind to a smooth powder.

    For the Gravy

    • Wash and pressure cook the mutton chops with a pinch of salt and turmeric powder.
    • Heat a kadai with cooking oil, saute onions till brown.
    • Add ginger garlic paste and saute well.
    • Next, add the onion paste and saute well.
    • When the entire mixture gets cooked well, add the tomato puree.
    • Add the red chili powder, coriander powder, and turmeric powder.
    • Saute everything well, add cooked mutton chops with 1/2 cup water.
    • Add the spice powder and coconut paste. Continue cooking for 5 mins.
    • Then, add the herbs and simmer till the water is all evaporated.
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