Wash and pressure cook the mutton chops with a pinch of salt and turmeric powder.
Heat a kadai with cooking oil, saute onions till brown.
Add ginger garlic paste and saute well.
Next, add the onion paste and saute well.
When the entire mixture gets cooked well, add the tomato puree.
Add the red chili powder, coriander powder, and turmeric powder.
Saute everything well, add cooked mutton chops with 1/2 cup water.
Add the spice powder and coconut paste. Continue cooking for 5 mins.
Then, add the herbs and simmer till the water is all evaporated.