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Garlic Noodles
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5 from 7 votes

Garlic Noodles | Chinese Style Garlic Noodles

Chinese Style Garlic Noodles are Quick & Easy Family Dinner Ideas you can whip in no time. This one pot meal is so apt for a weeknight meal with loads of veggies along with flavoursome garlic in it.
Course Dinner
Cuisine Indo Chinese
Keyword Easy Dinner Ideas, Easy Family Dinner Ideas
By Cook Method Stovetop
Occasion Meals for One
By Diet Kid Friendly
Dish Type 30 Minutes Meal, Meal Ideas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 people
Author Srivalli

Ingredients

Ingredients Needed for making Garlic Noodles

    For the Noodles

    • 250 gms Hakka Noodles
    • 1 cup Mixed Vegetables (I used Carrots, Green Capsicum, Cabbage, Beans)
    • 4 - 5 cloves Garlic finely minced
    • 1/4 cup Onions
    • 1/4 cup Spring Onions
    • 3 tsp Cooking Oil
    • Salt to taste

    For the Sauce

    • 2 tsp Soy Sauce
    • 1 tsp Green Chilli Sauce
    • 1 tsp Sugar
    • 1/2 tsp Garlic Powder
    • Salt to taste
    • Pepper to taste
    • Red Chilli Flakes to taste

    Instructions

    How to make Garlic Noodles

    • Bring a pot full of water to a rolling boil. Add a pinch of salt and the noodles.
    • Cook as per the packet instructions, reserve 1/2 cup of pasta water to be used if required later.
    • Pour normal water over the noodles to prevent further cooking. Drizzle a tablespoon of oil over the noodles.
    • In a mixing bowl, take all the ingredients listed for the sauce and mix well.
    • Heat a kadai / wok, add cooking oil and crushed garlic. Sauté until golden brown.
    • Now, add the onion julienne, spring onion white and saute until translucent.
    • Toss in the finely chopped vegetables and stir fry for a few minutes making sure the vegetables don't turn soggy.
    • Pour the prepared sauce, mix well and toss in the cooled noodles.
    • Toss the noodles well so that it gets mixed with the vegetables and the sauce is absorbed well.
    • Finally, garnish with the spring onion greens.
    • Remove from heat and serve immediately.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!