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Honey Chilli Potato Recipe
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5 from 5 votes

Honey Chilli Potato Recipe

Learn how to make this crispy honey chilli potato at home with this easy recipe. This homemade honey chili potato makes an excellent snack and very much like the restaurant style starters!
Course Appetizers & Starters
Cuisine Indo Chinese
Keyword Honey Chilli Potato, Indo Chinese Starter
By Cook Method Deep Fried, Stovetop
Occasion Evening Snack, Weekend Special
By Diet Kid Friendly
Dish Type Deep Fried Dishes, Dry Side Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Author Srivalli


Ingredients for Honey Chilli Potato Recipe

    For Potato Wedges

    • 2 large Potatoes sliced into wedges
    • Salt to taste
    • 2 tbsp Corn Flour
    • 1/2 tsp Pepper coarsely crushed
    • Cooking Oil for deep frying

    For Honey Chilli Potato:

    • 2 tsp Cooking Oil
    • 2 clove Garlic crushed
    • 2 no Green Chilli
    • 1/4 cup Spring Onion Greens finely chopped
    • 1/8 cup Carrots
    • 1/8 cup Cabbage
    • 1/8 cup Capsicum
    • Handful Spring Onions bulbs
    • 1/4 cup Onions cubed
    • 1 tsp Green Chilli Sauce
    • 2 tbsp Tomato Sauce
    • 2 tbsp Soy Sauce
    • 1 tbsp Vinegar
    • Salt to taste
    • 1 tbsp Corn Flour
    • 2 tbsp Water
    • 2 tbsp Honey
    • 1 tsp Sesame Seeds roasted


    How to make Honey Chilli Sauce

    • Heat a kadai with oil and saute garlic, green chilli and spring onion bulbs.
    • When they turn slightly cooked, add the finely chopped capsicum and other vegetables.
    • Saute till the veggies are done and not yet soggy.
    • In a small bowl, add the corn flour and water, make a slurry. To this add all the sauces, vinegar and combine well.
    • Add this sauces the pan with veggies and mix well.

    Frying the Potatoes

    • Heat a kadai with enough oil
    • Peel the skin and slice into 1 inch wedges.
    • Sprinkle salt and corn flour, deep fry in batches.
    • Drain to a bowl.

    Making the Honey Chilli Potato

    • When the sauce is all done, add the crispy wedges to the pan and toss
    • Add sesame seeds and honey and toss again.
    • Remove and serve right away.
    Tried this recipe?Mention @cooking4all or tag #cooking4all!