Sakkaravalli Kizhangu Poriyal | Sweet Potato Stir Fry Indian Style
Sakkaravalli Kizhangu Poriyal or Sweet Potato Stir Fry Indian Style is a dry saute that can be enjoyed as a snack or served along with regular meals. Simple spices go into making this dry saute and it is a dish that is very quick and easy to make.
Servings 4 people
Ingredients
- 250 gms Sweet Potato / Sakkaravalli Kizhangu / Chilakada
- 2 tsp Cooking Oil
- 1 sprig Curry Leaves
- 1/2 tsp Mustard Seeds
- 1/4 tsp Urad Dal
- 1 tsp Cumin Seeds
- 1/4 cup Onions finely chopped
- Salt to taste
- A Pinch Turmeric Powder
- 3/4 tsp Red Chilli Powder
- A Pinch Asafoetida / Hing
Instructions
How to make Sakkaravalli Kizhangu Poriyal | Sweet Potato Stir Fry Indian Style
- Wash and pressure cook the sweet potatoes for a whistle. Let the pressure fall down.
- Heat a nonstick pan with cooking oil, temper with mustard seeds, cumin seeds, urad dal and hing.
- Meanwhile, once the pressure falls down, peel the skin and cube into 1 inch pieces.
- Next, add finely chopped onions, curry leaves and saute till the onions turn colour. Add turmeric powder and red chilli powder.
- Add the cubed sweet potato to the pan and toss well.
- Drizzle few more drops of cooking oil if required. Roast in low flame till the potatoes are well coated.
- Serve hot as a side dish.
Tried this recipe?Mention @cooking4all or tag #cooking4all!