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Carrot Peas Pulao
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5 from 2 votes

Carrot Peas Pulao Recipe | Easy Gajar Matar Pulao

Carrot Peas Pulao Recipe or this Easy Gajar Matar Pulao is simple and easy pilaf you can plan when you are making a thali and have a rich gravy dish on the side. This pulao is very quick to be assembled.
Course Main Dish - Rice
Cuisine Indian
Keyword Easy Pulao, Easy Rice dish
By Cook Method Stovetop
Occasion Weekend Special
By Diet Healthy Recipes
Dish Type 30 Minutes Meal, Casseroles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Srivalli


  • 1 tsp Ghee
  • 1 tsp Cooking Oil
  • 1 Bay Leaf
  • 2-3 Green Chilies
  • 3/4 cup Onions julienne
  • 2 Cloves
  • 1- inch Cinnamon
  • 1 Cardamom
  • 1 Black Flower Stone
  • 1 tsp Ginger Garlic Paste
  • 1 cup Carrot grated
  • 1 cup Peas
  • 2 cups Basmati Rice
  • 3 cups Water
  • Salt to taste


How to make Gajar Matar Pulao:

  • Wash and soak rice for at least 15 mins.
  • In a nonstick pan, heat oil and ghee, add the whole spices, onion julienne, and green chilies. Saute for a while, then add ginger garlic paste. saute well
  • When the onions turn slightly brown, add the peas, grated carrots, salt, and turmeric. Stir-fry well. Leave uncovered. Cook till the vegetables are sauteed.
  • Drain the rice and add to the pan, combine everything well. Then add water and bring to boil. Cover with the lid and cook on low flame for 10 mins, fluff in between.
  • Keep a pan over the flame, and this pan over it so that it gets further cooked over heat on dum.
  • Serve hot with a side dish.
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