Heat four different kadais and when hot, add 1 teaspoon oil.
Temper with mustard, urad dal, and curry leaves in all the four kadais
Next add greens, okra, to two pans.
To the next two pans, add onions and saute well.
When the onions are browned, add cluster beans, brinjal to each of the pans.
Cook on low flame until the vegetables get cooked.
Add salt and turmeric, if required sprinkle some water.
To the greens, when the leaves are cooked, add cooked dal and mix well.
Continue cooking and when the vegetable is cone, sprinkle two teaspoons of the masala powder.
You can cook the plantain in the same kadai you used for okra.