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Xacuti Cauliflower Pakoda
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5 from 2 votes

Xacuti Gobi Pakora | How to make Xacuti Cauliflower Pakoda

Xacuti Gobi Pakora or Xacuti Cauliflower Pakoda is a fusion cauliflower pakoda using Xacuti Spice Masala. This sinful snack is an easy everyday dish you can make for your family meal.
Course Appetizers & Starters, Snacks
Cuisine Fusion, My Kitchen
Keyword Cauliflower Pakoda, Xacuti Pakoda
By Cook Method Deep Fried
Occasion Everyday Meal
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 cups
Author Srivalli


  • 2 cups Cauliflower / Gobi Florets
  • 1 cup Besan / Gram Flour
  • Salt to taste
  • 1 tsp Red Chili Powder
  • 1 tsp Xacuti Masala Powder
  • A Pinch Turmeric Powder
  • Cooking Oil for deep Frying


  • Wash and clean the cauliflower. Soak in hot water mixed with salt and turmeric powder.
  • Keep it covered for 10 minutes, then drain and keep the cauliflower ready.
  • Take the cauliflower florets in a wide bowl.
  • Sift the besan to ensure there are no lumps, toss the drained cauliflower, salt, and spice powders.
  • Make sure the florets are well coated.
  • Now sprinkle water to make sure the flour coats the florets well. Adjust spice and keep the oil for frying.
  • When the oil is hot, deep fry in batches and cook on both sides.
  • Drain on a kitchen towel and serve hot as a side dish for rice or evening snacks.
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