Wash and clean the cauliflower. Soak in hot water mixed with salt and turmeric powder.
Keep it covered for 10 minutes, then drain and keep the cauliflower ready.
Take the cauliflower florets in a wide bowl.
Sift the besan to ensure there are no lumps, toss the drained cauliflower, salt, and spice powders.
Make sure the florets are well coated.
Now sprinkle water to make sure the flour coats the florets well. Adjust spice and keep the oil for frying.
When the oil is hot, deep fry in batches and cook on both sides.
Drain on a kitchen towel and serve hot as a side dish for rice or evening snacks.