Coconut Almond Cookies
Coconut Almond Cookies are chewy, crunchy cookies with crispy almonds and coconut taste. These make a filling tea time snack.
Servings 15 number
Ingredients
- 1/2 cup Butter unsalted
- 1/2 cup Powdered Sugar
- 1 cup All-Purpose Flour / Maida
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 cup Coconut grated
- 1/4 cup Almonds chopped
- 3 tablespoon Milk
Instructions
- In a bowl, the soft butter, and sugar. Cream till it turns fluffy.
- Add the flour along with the baking powder, baking soda and mix well.
- You can crumble the whole mixture with your palm.
- Once it is all mixed in, you can add grated coconut and chopped almonds.
- Add milk slowly until the dough holds the shape.
- Once the dough can hold its shape, make small balls and flatten them on a parchment papered baking tray.
- Preheat the oven at 160 for 40 minutes.
- Turn the cookies to the other side and again bake for 10 minutes at 160C
- Allow it to cool down before storing.
Notes
The grated coconut should be dry. Desiccated Coconut is the best, however, if you have only grated coconut, then spread it on a microwave tray and microwave for a minute in a spurt of 30 seconds.
I totally microwaved it for 2 minutes.
I totally microwaved it for 2 minutes.
Tried this recipe?Mention @cooking4all or tag #cooking4all!