Go Back
+ servings
Coconut Almond Cookies
Print Pin
5 from 1 vote

Coconut Almond Cookies

Coconut Almond Cookies are chewy, crunchy cookies with crispy almonds and coconut taste. These make a filling tea time snack.
Course Sweets
Cuisine Indian
Keyword Coconut Almond Cookies, Easy Snack
By Cook Method Oven
Occasion Evening Snack
By Diet Kid Friendly
Dish Type Eggless Cookies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15 number
Author Srivalli


  • 1/2 cup Butter unsalted
  • 1/2 cup Powdered Sugar
  • 1 cup All-Purpose Flour / Maida
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/4 cup Coconut grated
  • 1/4 cup Almonds chopped
  • 3 tablespoon Milk


  • In a bowl, the soft butter, and sugar. Cream till it turns fluffy.
  • Add the flour along with the baking powder, baking soda and mix well.
  • You can crumble the whole mixture with your palm.
  • Once it is all mixed in, you can add grated coconut and chopped almonds.
  • Add milk slowly until the dough holds the shape.
  • Once the dough can hold its shape, make small balls and flatten them on a parchment papered baking tray.
  • Preheat the oven at 160 for 40 minutes.
  • Turn the cookies to the other side and again bake for 10 minutes at 160C
  • Allow it to cool down before storing.


The grated coconut should be dry. Desiccated Coconut is the best, however, if you have only grated coconut, then spread it on a microwave tray and microwave for a minute in a spurt of 30 seconds.
I totally microwaved it for 2 minutes.
Tried this recipe?Mention @cooking4all or tag #cooking4all!