How to make the Darsaan Recipe

To make the Noodles

• In a bowl take the all-purpose Flour, baking powder, and salt and rub well.
• Add ghee, water to the flour and knead a soft dough. Let it rest covered for 20 minutes
• Divide the dough in half. Dust the balls, roll each dough into a thin 9-inch circle using a rolling pin.
• Using the pizza cutter, cut it into thin strips. Make sure the strips are thin as well, you can also prick with a fork so that they don't puff up and will not be crunchy.
• Heat the oil in a Kadai, deep fry the strips on medium-low flame. Cook on both sides and remove to a kitchen towel once they are crispy on both sides.

For the honey sauce

• In a saucepan, take water and sugar. Bring it to a boil.
• Once the sugar syrup comes to a boil add honey and sesame seeds. Turn the flame off.
• Make sure not to heat further as the sauce can thicken very fast.

Serving the dessert

• Place the fried noodles on a serving platter and pour the honey sauce over it.
• Serve with a scoop of Vanilla Ice cream or ice cream of your choice.