How to Make Milk Bread

5 from 2 votes

This super-soft Milk Bread is an easy homemade milk bread you can make yourself. Learn how to make milk bread with this easy recipe. Since this bread is sweet, it is totally addictive to use a sandwich bread with jam or Nutella.

Course Breakfast

Cuisine International

Keyword Milk Bread, Soft Milk Bread

By Cook Method Oven

Occasion Weekend Special

By Diet Kid Friendly

Dish Type Eggless Breads

Prep Time 10

Cook Time 25

Resting Time 1 30

Total Time 2 5

Servings loaf

Calories 1016kcal

Author Srivalli

Ingredients

For the Yeast Mixture

165 ml Warm Milk
1 teaspoon Caster Sugar about 5g
1 teaspoon Instant Dried Yeast about 3g

For the Dough

1.5 cup Bread Flour 220g
1 tablespoon Caster Sugar 15g
1 teaspoon Salt 2g
1 tablespoon Milk Powder
1 tablespoon Soften Butter 15g unsalted

Instructions

For the Yeast Mixture

Take the warm milk, sugar and dried yeast in a bowl, let it sit for 10 mins.

For the Dough

Take the flour and other ingredients in the KitchenAid processor.
Run the processor on speed 1 with the dough hook attached.
Add the yeast mix and run on speed 2 for the dough to get well mixed.
When the dough comes together, add the soft butter and knead again.
Remove from the processor, knead for 10 minutes on the counter.
Transfer to a bowl and cover with cling wrap.
Leave it aside for an hour, once it doubles to size, punch down.
Remove to the working sheet, dust well, and roll to a 2-inch thick disc.
Starting from your end, start rolling upward into a thick log.
Grease the baking loaf pan with butter and place the rolled log of dough.
Cover and leave it aside for 30 minutes.
I used a 210mm x 110mm loaf pan.
Once the dough has risen up, bake in preheated 190°C oven for 20 ~ 25 minutes.
Once the bread is baked, brush the top with melted butter for the loaf to turn soft.
Let it sit for at least 10 minutes before slicing with a serrated knife.

Nutrition

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