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Aavakai Uragaya | Andhra Mango Pickle

Aavakai Uragaya or Aavakaaya is the famous Mango Pickle from Andhra Pradesh, made with a special red chilli powder and mustard, and is very spicy.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
By Cook Method No Cook
Occasion Everyday Meal
Author Srivalli

Ingredients

  • 5 cups Mango Raw
  • 1.5 cups Mustard Powder
  • 1 tsp Turmeric Powder
  • 1 cup Red Chilli Powder
  • 1 cup Rock Salt
  • 2 cups Sesame Oil / Gingerly / Gingly / Till Oil

Instructions

  • Clean and pat dry the Mangoes.
  • Cut into even sized 1 inch pieces. Dry them on a wide plate or on a sheet.
  • Powder the mustard powder. In a vessel, spread half of the mustard powder in the bottom.
  • Cover it with mango pieces, then add red chilli powder, turmeric powder and salt along with oil.
  • Finally, top with the remaining mustard powder. Mix well.
  • Stir and let it sit for a week or 10 days.
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