Aloo Paneer Bread Pakora
Aloo Paneer Bread Pakora is stuffed paneer coated with a spiced mashed potato sandwiched between two slices of bread dipped in a besan batter. It is deep-fried and served with sauces.
Servings 8 small pieces
Ingredients
For Stuffing
- 2 medium Potatoes
- 1 teaspoon Red Chili Powder
- Salt to taste
- 1/2 teaspoon Pepper Powder
- 1/2 teaspoon Cumin Powder
For Besan Batter
- 1 cup Besan / Gram Flour
- Salt to taste
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Ajwain Seeds
- Water to mix
Other Ingredients
- 250 gms Paneer cube
- Cooking Oil for deep frying
- 4 Bread Slices
Instructions
For Stuffing
- Boil the potatoes and mash well. Else you can slash over it, microwave for 6 minutes, and soak in water. Peel the outer skin.
- Mash well with Red Chili Powder, Salt, Pepper Powder, and Cumin Powder. Make sure it's well-mashed and spreadable.
For Besan Batter
- In a bowl, take the Besan, add salt, Red Chili Powder, and Ajwain Seeds. slowly add water to mix to a thick batter.
To make the Pakoras
- Wash and slice the paneer into 1-inch square pieces, similar to the bread slice.
- Spread the potato on both the bread slices, place one paneer slice on one bread slice, top it with the other slice. Press well.
- Now dip this entire piece into besan and make sure it is coated well on all sides.
- Heat a kadai with oil and deep fry the pakora on both sides.
- Drain on a kitchen towel, and serve hot.
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