Andhra Style Chicken Ghee Roast
Andhra Style Chicken Ghee Roast is a delicious starter that you can make for a weekend meal or as a starter for your parties.
Ingredients
- 250 gms Chicken boneless
- 1 tsp Cumin Seeds
- 3/4 cup Onions finely chopped
- 1 tsp Ginger Garlic Paste
- 2 tsp Red Chili Powder
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 10 Cashew nuts
- Handful Coriander Leaves
- 1 tsp Cooking Oil
- 2 tsp Ghee
Spice Powders to be roasted and ground
- 2 Cloves
- 1 Cinnamon
- 2 Cardamon
- 1 tsp Pepper corn
Instructions
- Dry roast the spices and ground it to a fine powder.
- Wash the chicken and cut into bite size pieces and drain it well.
- Heat a nonstick pan with oil, add the cumin seeds, then the finally chopped onions.
- Saute till done, add the ginger garlic paste. Saute well.
- Add all the spice powder and combine well. Add 1/4 cup of water and let it cook.
- Now add the chicken pieces and let it cook on medium till done.
- Allow the masala to get dried and the chicken to be well cooked.
- Add the ghee and let the chicken get coated well and the masala almost dried and coating the chicken properly.
- Add the cashewnuts and garnish with coriander leaves
- Serve hot as a starter or as a side dish for a meal.
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