Assorted Pakodas for Goan Breakfast Thali
Assorted Pakodas are typically served in a Goan Breakfast Thali along with chutneys and sauces along with bread to make the whole experience so interesting. It surely makes for a tasty brunch!
Servings 4 people
Ingredients
- 1 small Potato
- 2 Green Chilies
- 1 small Onion
- 1/2 cup Cauliflower Florets
- 1 cup Besan / Gram Flour
- 1/2 cup Rice Flour
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Ajwain
- Salt to taste
- Cooking Oil for Deep Frying
- A pinch Baking Soda
Instructions
- Clean and cut the cauliflower into small florets.
- Blanch it in hot water for 10 minutes or you can cook it for 5 mins with salt and turmeric powder. Drain completely.
- Slice the potatoes and soak in water until use.
- Slit the green chilies and deseed.
- Slice the onions and keep them aside.
- In a bowl, take the flours and mix well with salt, turmeric powder, and red chili powder.
- Slowly add water and make a thick batter, add the baking soda and beat well.
- Heat a kadai with oil, when hot, dip each of the cut vegetables and gently drop into the hot oil.
- Deep fry in batches and when the bajjis turn golden, drain to a kitchen towel.
- Serve hot with chutney, and sauces.
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