In a nonstick pan, dry roast the aval till slightly browned. Remove and allow to cool.

Once it had cooled down, pulse to a fine powder in a mixer.

Heat the pan again and add milk. Bring to boil and simmer while adding the aval powder.

Combine everything and simmer for 2 mins. Add the food colour and mix.

Now add the sugar slowly and mix well. Let this simmer for 5 to 7 mins.

Finally, add ghee and mix. Add roasted nuts and serve hot.