Bajji Milagai Chutney
Bajji Milagai Chutney is a lip smacking spicy chutney that can be served with Dosas or Idlis. This is a healthy chutney that can be made easily using the long green pepper used for making bajjis.
Ingredients
For the Ground Paste
- 4 nos Bajji Milagai (chopped into half)
- 2 - 3 Dry Red Chillies
- 2 tbsp Urad Dal
- 1 medium Onion
- 1/2 tsp Tamarind extract
- 2 - 3 tbsp Coconut grated
- 1 tsp Cooking Oil
For the Tempering
- A Pinch Asafoetida / Hing
- Salt to taste
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- Handful Curry Leaves
- 1 tsp Cooking Oil
Instructions
How to make Bajji Milagai Chutney
For Ground Chilli Paste
- Heat cooking oil in a nonstick pan, fry the red chilies, urad dal till the dal turns slightly brown, add the chopped onions.
- Saute well, then add the chopped chilies, fry well.
- Next, add the coconut and combine well.
- Just when you are switching off the flame, add the salt, hing, and tamarind.
- Keep it aside till it cools down.
- Then, take it in a mixer and grind to a paste, but not too smooth.
For the Tempering
- Heat a pan with cooking oil, add mustard seeds, urad dal, and curry leaves.
- Next, add the ground paste and cook on low flame for a couple of mins.
- Serve with Dosas or Idlis.
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