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Baked Arbi | Baked Colocasia Fry | Microwave Convection Recipe

Course Main Dish - Dry Sautes
By Cook Method Microwave
Dish Type Dry Side Dishes
Cook Time 20 minutes
Author Srivalli

Ingredients

  • 250 gms Arbi / Colocasia / Seppankizhangu
  • 1 & 1/2 tsp Red Chilli Powder
  • 1/2 tsp Ginger Garlic Paste
  • Salt to taste
  • 1/2 - 1 tsp Corn Flour
  • 1 tsp Cooking Oil

Instructions

How to make Baked Arbi

  • Wash and boil Arbi in water for 8 minutes in micro mode.
  • Peel the skin and cut into 1" pieces.
  • Then, take the Arbi in a bowl along with the other ingredients and mix well. Keep it aside for 5 mins.
  • Spread the arbi on a microwave-safe tray and microwave for 10 minutes. Keep tossing around in intervals.
  • If you want a crispier arbi, pre-heat your convectional oven for 15 mins at 50 degrees C.
  • Then, spread the baked arbi again for 5 minutes in convectional mode.

Notes

Baking this in both Micro and Convectional mode ensures the arbi comes out crisper.
Only about 1 - 2 tsp of cooking oil is required for baking this, so it makes it so healthy.
Tried this recipe?Mention @cooking4all or tag #cooking4all!