Wash and peel the out skin. Take all the vegetable chips in a bowl, drizzle the chili powder and salt and add oil. Toss well.

Pre heat the oven at 200 C.

spread the chips over the plate in a single layer and bake for 20 mins.

Toss again and spread more evenly if the chips are struck together.

Bake for another 10 mins.

Mine got done by 30 mins.