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Roasted Sweet Potatoes
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Baked Sweet Potato Wedges

Baked Sweet Potato Wedges is a healthy option to indulge for evening snacks if you are craving for a quick bite. These hardly consume oil or time to get done.
Course Appetizers & Starters
Cuisine My Kitchen
Keyword Easy Evening Snack
By Cook Method Oven
Occasion Holiday Special
By Diet Kid Friendly
Dish Type Baked Snacks
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 person
Author Srivalli

Ingredients

  • 1 cup Sweet Potato chopped as wedges
  • Salt to taste
  • 3/4 tsp Sambar Powder
  • 1/2 tsp Red Chili Powder
  • 2 tsp Cooking Oil

Instructions

  • Wash and peel the sweet potatoes. Chop into 1 inch wedges.
  • Take that in a bowl and add oil, salt, red chili powder and sambar powder. toss well.
  • Line a baking tray with foil, spread the tossed wedges and bake in a pre heated oven at 185C for 30 mins.
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