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Banana Chia Seed Muffins ~ Eggless & Vegan

Banana Chia Seed Muffins Eggless & Vegan is a delicious bake suitable for Anti Inflammatory Diet and makes a wonderful breakfast dish as well.
Course Desserts
Cuisine International
Keyword Healthy Muffins, Healthy Recipes
By Cook Method Cook in Muffin, Oven
Occasion Evening Snack
By Diet Anti Inflammatory, Vegan, Vegetarian
Dish Type Eggless Cupcakes & Muffins
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 small
Calories 330kcal
Author Srivalli

Ingredients

  • 1/2 + 5 Tbsp + 1 tsp cup All Purpose Flour / Maida
  • 1/4 cup Olive Oil
  • 1 tablespoon Egg Replacer
  • 3 tablespoon Water
  • 1/2 tablespoon Chia Seeds
  • 3 tablespoon Walnut Flour chopped
  • 1/4 cup Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 cup Bananas peeled and mashed
  • Vanilla few drops
  • Walnut chopped for topping

Instructions

How to bake Eggless Vegan Banana and Chia Seed Muffins

  • Preheat the oven to 175 C
  • Grease and dust a 12 cup muffin pan or use paper liners.
  • In a bowl, mix the egg replacer with water and keep it aside.
  • In a bowl add the flour, sugar, Oil, Chia seeds, walnut pieces along with the flour. Mix well. Then add the baking powder, baking soda, Banana puree. egg replacer.
  • Mix everything with a spatula. The liquid should be enough to get the batter, if required add a tsp of water.
  • Using a mini ice cream scoop, fill the molds. Top with walnut.

Notes

The original recipe calls for 1 & 2/3 cup of flour. I halved the recipe, so I used 1/2 cup flour + 5 tbsp + 1 tsp flour.

Nutrition

Calories: 330kcal | Carbohydrates: 58g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 113mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg
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